Appetizers
Salads
Soups
Entrees
Light Fare
Sandwiches
Kid's Menu 10 and Under
Burgers
Sides
Desserts
Red Wine
White Wine
House Wine
Stuffed with cheddar and bacon with a side of sour cream
Pan seared blackened scallops with a side of cucumber jalapeño sauce
with three each: stuffed mushrooms, stuffed clams, wings, mozzarella sticks, carrots and celery, all served on a bed of fries.
With homemade crab meat stuffing baked in a white wine sauce with a side of remoulade sauce
Breaded fried mozzarella with marinara sauce.
Dozen Canadian clams with fresh vegetables steamed in a white wine garlic sauce
Choose mild, hot, barbecue, teriyaki, garlic parm or sweet Thai chili
Four chilled Gulf shrimp with spicy cocktail sauce, fresh lemon wedge and crackers
Creamy spinach dip with tortilla chips
House made coconut batter shrimp with sweet Thai chili sauce.
Green leaf, mesclun lettuce, tomatoes, red sweet onions, cucumbers and carrots.
Dried cranberries, walnuts and blue cheese, with a choice of chicken or shrimp
Bacon, tomatoes, red onions and home made bleu cheese dressing
With Chicken or Shrimp
Chicken breast tossed in hot wing sauce, topped with blue cheese crumbles and our blue cheese dressing
Chef's choice.Cup- $4.00 Bowl- $5.00
Cup of soup and a fresh house salad
Butternut stuffed ravioli with a sweet pumpkin spiced cream sauce. With Chicken- $21 With Shrimp- $24
Grilled salmon filet finished with maple-cranberry sauce, served with rice
Chef choice of seasonal vegetables, prepared in a garlic white wine sauce
Cheesy tortellini toasted in a basil pesto sauceWith Chicken 21With Scallops 26
Sole stuffed with crab and scallops and finished off with a lobster cream sauce with rice
Shrimp, scallops, clams and chef's choice of fish in a homemade marinara, ala vodka or white wine garlic sauce with linguini
Slow roasted, fork tender, pork shank prepared with carrots, celery, herbs and spices, with mashed potatoes and sauteed vegetables
Aunt Sandy's favorite tender chicken breast, lightly breaded and stuffed with Swiss cheese and Virginia ham,topped with with a creamy mornay sauce, mashed potatoes and sauteed vegetables
Broiled crispy with a spiced cider or sweet raspberry glaze,baked potato and sauteed vegetables
Dry-aged black angus steak with a baked potato. With sautéed onions and mushrooms for $210oz - $2012oz - $2416oz - $32
Tender cutlet, lightly breaded and baked in homemade marinara sauce, topped with mozzarella cheese, placed over linguiniVeal- $24Chicken- $21Eggplant- $19
Broiled shrimp, scallops, clams, scrod, and lobster tail, with rice
Blackened chicken breast with blue cheese and ranch fries
With coleslaw and French fries.
With French fries and a choice of dipping sauce.
Steak garnished with sauteed onions and mushrooms. Served with ranch fries.
In a lemon butter, served with rice and vegetables.
Grilled black bean burger with jalapeño cucumbersauce and ranch fries
Choice of turkey or ham piled high with French fries
Grilled veggie patty with Russian dressing and ranch fries
Piled high with mashed potatoes and gravy
Grilled chicken breast topped with smoked gouda cheese and bacon with ranch fries.
With a choice of French fries, chips, or a cold salad
Choice of cheese: American, Swiss, cheddar or mozzarellaWith tomatoes $9 With bacon or ham $10
With lettuce, sweet red onions and tomatoes, on your choice of bread
All Burgers come with a Choice of Cold Salad, Chips or French Fries!All burgers are name after our patronsAdditions on burgers will affect pricing
With American cheese and bacon, in Russian dressing
With blue cheese.
With cheddar cheese, bacon, BBQ sauce topped with onion rings.
With Swiss cheese.
With cheddar cheese, fried egg and bacon
With American cheese.
With sauteed onions and mushrooms.
With bacon.
Plain and simple hamburger.
Blackened burger, cheddar cheese, bacon and cucumber jalapeño ranch sauce.
Light lemon cream filled cake topped with vanilla frosting finished off with sweet sugar
Five layers of mouth watering chocolate fudge and chocolate cake. Make sure you get a glass of milk with this sweet treat
The popular candy bar in a pie. Dark chocolate and peanut mousse full of Reese's Peanut Butter Cups
Buttery caramel and toffee-studded custard hugs fresh Granny Smith apples in melt-in-your-mouth shortbread crust
Silky white chocolate loaded with raspberry swirls
10. glass.....38. bottle
10 glass.....35. bottle
10. glass.....35. bottle
9. glass.....bottle 34.
9. glass.....bottle 30.
8. glass.....30. bottle
11. glass.....38. bottle
13. glass.....48.bottle
9. glass
10. glass......35. bottle
9. glass..... 30. bottle
9. glass.....34. bottle
8. glass......30. bottle
9. glass....30. bottle
Pinot Grigio, Chardonnay, WhiteZinfandel, Merlot and Cabernet Sauvignon