Stuffed with cheddar and bacon with a side of sour cream

Pan seared blackened scallops with a side of cucumber jalapeño sauce

with three each: stuffed mushrooms, stuffed clams, wings, mozzarella sticks, carrots and celery, all served on a bed of fries.

With homemade crab meat stuffing baked in a white wine sauce with a side of remoulade sauce

Breaded fried mozzarella with marinara sauce.

Dozen Canadian clams with fresh vegetables steamed in a white wine garlic sauce

Choose mild, hot, barbecue, teriyaki, garlic parm or sweet Thai chili

Four chilled Gulf shrimp with spicy cocktail sauce, fresh lemon wedge and crackers

Creamy spinach dip with tortilla chips

House made coconut batter shrimp with sweet Thai chili sauce.

Green leaf, mesclun lettuce, tomatoes, red sweet onions, cucumbers and carrots.

Dried cranberries, walnuts and blue cheese, with a choice of chicken or shrimp

Bacon, tomatoes, red onions and home made bleu cheese dressing

With Chicken or Shrimp

Chicken breast tossed in hot wing sauce, topped with blue cheese crumbles and our blue cheese dressing

Chef's choice.
Cup- $4.00
Bowl- $5.00

Cup of soup and a fresh house salad

Butternut stuffed ravioli with a sweet pumpkin spiced cream sauce.
With Chicken- $21 
With Shrimp- $24

Grilled salmon filet finished with maple-cranberry sauce, served with rice

Chef choice of seasonal vegetables, prepared in a garlic white wine sauce

Cheesy tortellini toasted in a
basil pesto sauce
With Chicken 21
With Scallops 26

Sole stuffed with crab and scallops and finished off with a lobster cream sauce with rice

Shrimp, scallops, clams and chef's choice of fish in a homemade marinara, ala vodka or white wine garlic sauce with linguini

Slow roasted, fork tender, pork shank prepared with carrots, celery, herbs and spices, with mashed potatoes and sauteed vegetables

Aunt Sandy's favorite tender chicken breast, lightly breaded and stuffed with Swiss cheese and Virginia ham,
topped with with a creamy mornay sauce, mashed potatoes and sauteed vegetables

Broiled crispy with a spiced cider or sweet raspberry glaze,baked potato and sauteed vegetables

Dry-aged black angus steak with a baked potato.
With sautéed onions and mushrooms for $2
10oz - $20
12oz - $24
16oz - $32

Tender cutlet, lightly breaded and baked in homemade marinara sauce, topped with mozzarella cheese, placed over linguini
Veal- $24
Chicken- $21
Eggplant- $19

Broiled shrimp, scallops, clams, scrod, and lobster tail, with rice

Blackened chicken breast with blue cheese and ranch fries

With coleslaw and French fries.

With French fries and a choice of dipping sauce.

Steak garnished with sauteed onions and mushrooms. Served with ranch fries.

In a lemon butter, served with rice and vegetables.

Grilled black bean burger with jalapeño cucumber
sauce and ranch fries

Choice of turkey or ham piled high with French fries

Grilled veggie patty with Russian dressing and ranch fries

Piled high with mashed potatoes and gravy

Grilled chicken breast topped with smoked gouda cheese and bacon with ranch fries.

Choice of cheese: American, Swiss, cheddar or mozzarella
With tomatoes $9
With bacon or ham $10

With lettuce, sweet red onions and tomatoes, on your choice of bread

With lettuce, sweet red onions and tomatoes, on your choice of bread

With American cheese and bacon, in Russian dressing

With blue cheese.

With cheddar cheese, bacon, BBQ sauce topped with onion rings.

With Swiss cheese.

With cheddar cheese, fried egg and bacon

With American cheese.

With sauteed onions and mushrooms.

With bacon.

Plain and simple hamburger.

Blackened burger, cheddar cheese, bacon and cucumber jalapeño ranch sauce.

Light lemon cream filled cake topped with vanilla frosting finished off with sweet sugar

Five layers of mouth watering chocolate fudge and chocolate cake. Make sure you get a glass of milk with this sweet treat

The popular candy bar in a pie. Dark chocolate and peanut mousse full of Reese's Peanut Butter Cups

Buttery caramel and toffee-studded custard hugs fresh Granny Smith apples in melt-in-your-mouth shortbread crust

Silky white chocolate loaded with raspberry swirls

10. glass.....38. bottle

10 glass.....35. bottle

10. glass.....35. bottle

9. glass.....bottle 34.

9. glass.....bottle 30.

8. glass.....30. bottle

11. glass.....38. bottle

13. glass.....48.bottle

9. glass

10. glass......35. bottle

9. glass..... 30. bottle

9. glass.....34. bottle

8. glass......30. bottle

8. glass.....30. bottle

9. glass....30. bottle

11. glass.....38. bottle

Pinot Grigio, Chardonnay, White
Zinfandel, Merlot and Cabernet Sauvignon